Roasting Pan & Bakeware Guides

Roasting pans, gratins and bakeware

Roasting and baking pieces get used less often than skillets and saucepans, but they decide how the biggest meals of the year turn out. The roasting pan is the one to get right: big enough for the turkey with air around it, a rack to lift it, and, if you make gravy in the pan, stainless that can go on the stovetop. Our best roasting pans guide covers racks and materials, and what size roasting pan for a turkey matches pan size to the bird's weight and your oven.

Capital Cookware stocks the All-Clad tri-ply large flared roasting pan with rack, the NS Pro nonstick roaster, the B1 nonstick roaster and an outdoor roaster for the grill. For sides and baking there are stainless gratin dishes and the All-Clad Pro-Release nonstick bakeware 5-piece set.

Oven limits by line

Clad stainless and Copper Core pans are listed oven safe to 600°F; most nonstick roasters and pans are listed to 500°F, and glass lids lower. Our oven-safe cookware temperatures guide lists each piece.